Citrus Muffins with Poppy Seeds
Baking and Desserts • World
Description
Citrus Muffins with Poppy Seeds
Ingredients
- Wheat Flour 10 oz
- Sugar 5 oz
- Poppy seed paste 0 oz
- Orange zest 0 oz
- Citrus Zest Mix 0 oz
- Baking Powder 0 oz
- Salt 0 oz
- Activated Baking Soda 0 oz
- Whole egg 1 piece
- Whole egg 1 piece
- Butter 5 oz
- Milk 5 fl oz
- Meyer Lemon Juice 0 fl oz
- Orange juice concentrate 0 fl oz
- Vanillin 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Place paper liners in 12 muffin cups.
Step 3
In a large bowl, mix the flour, sugar, poppy seeds, lemon zest, orange zest, baking powder, vanillin, salt, and baking soda.
Step 4
Beat the egg and yolk with melted butter. Add the milk, orange juice, and lemon juice, and whisk again.
Step 5
Add the liquid ingredients to the flour mixture and gently mix until lumps are gone. The batter should remain airy.
Step 6
Fill the muffin cups about two-thirds full with batter and place on the middle rack of the oven. Bake for 20–25 minutes, checking for doneness with a toothpick.
Step 7
Remove the pan (or individual cups) and let the muffins cool on a rack for 5 minutes without removing them.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!