Cinnamon Stars
Baking and Desserts • European
Description
Cinnamon Stars
Ingredients
- Almond 10 oz
- Egg white 3 pieces
- Powdered Sugar 10 oz
- Cinnamon 2 tablespoons
- Orange juice concentrate 2 tablespoons
Step-by-Step Guide
Step 1
Whip the egg whites with a mixer until stiff peaks form. Add the powdered sugar and continue whipping until the mixture is smooth and glossy. Set aside 4 tablespoons of the meringue and refrigerate.
Step 2
Add the cinnamon, juice, and almond flour to the remaining meringue. Knead the dough by hand and roll it into a ball. If the dough is too sticky, add another tablespoon of almond flour. Refrigerate for 2 hours.
Step 3
Preheat the oven to 355°F. Roll out the dough on a floured surface to a thickness of 6–7 mm. Cut out cookies with a cookie cutter and place them on a baking sheet lined with parchment paper.
Step 4
Brush the reserved meringue on top. Bake for 10–12 minutes. Do not overbake. The cookies should remain soft inside.
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