Cinnamon Rolls

Ingredients

• Milk 10 fl oz
• Dry yeast 0 oz
• Sugar 0 oz
• Salt 1 tablespoon
• Butter 5 oz
• Chicken Egg 1 piece
• Wheat Flour 15 oz
• Brown Sugar 5 oz
• Cinnamon 2 spoons

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mix warm milk, sugar, and yeast, and let it sit for 5 to 10 minutes until bubbles form on the surface.

Step 3

Add 45 grams of softened butter, a teaspoon of salt, and an egg, and beat with a mixer until smooth.

Step 4

Then add the sifted flour, changing the attachment to a dough hook. Knead until you have a uniform dough that should be sticky but easily pulls away from the sides of the bowl. If necessary, add a little more flour.

Step 5

Transfer the dough to a clean, greased bowl, cover with plastic wrap, and place in a warm spot for one hour.

Step 6

Punch down the risen dough and roll it out into a large rectangle approximately 30 by 40 cm.

Step 7

Melt 120 grams of butter, lightly brush the dough with it, sprinkle with a mixture of brown sugar and cinnamon, and drizzle with the remaining butter.

Step 8

Roll the dough into a long log. Cut it into 12 equal cylinders, each about 2.5 cm tall.

Step 9

Place the rolls in a baking tray, cover with a towel, and let them rise for 30–45 minutes.

Step 10

Preheat the oven to 340°F and bake the rolls for 15 minutes, or until they turn a golden brown.

Step 11

Cinnamon rolls can be served either warm or at room temperature.