Cinnamon Plum Pie
Baking and Desserts • European
Description
Cinnamon Plum Pie
Ingredients
- Plums 0 lbs
- Wheat Flour 20 oz
- Honey 2 tablespoons
- Ground Cinnamon 2 teaspoons
- Baking Powder 2 teaspoons
- Vanillin a pinch
- Butter 5 oz
- Dry White Wine 1 cup
Step-by-Step Guide
Step 1
Beat the softened butter with vanillin, add the beaten eggs, then flour, baking powder, and cinnamon. Gradually mix in the honey and slowly pour in the wine.
Step 2
Prepare the plums: wash, cut into quarters, and remove the pits. Divide the plums into 2 parts: add one (larger) part to the batter, and use the rest to decorate the top of the pie after placing the batter in the baking dish.
Step 3
Grease the baking dish with butter (if necessary, sprinkle with semolina), pour in the batter, and arrange the plums on top.
Step 4
Bake in a preheated oven at 355°F until done (it took about 40 minutes in my oven).
Step 5
Serve warm, garnished with plum jam (or simply mash the plum pulp with honey) and brown sugar.
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