Cinnamon and Chocolate Rolls
Baking and Desserts • European
Description
Cinnamon and Chocolate Rolls
Ingredients
- Milk 10 fl oz
- Dry yeast 0 oz
- Salt a pinch
- Farm fresh eggs 2 pieces
- Butter 5 oz
- Sugar 6 tablespoons
- Wheat Flour 15 oz
Step-by-Step Guide
Step 1
Dissolve 2 tablespoons of sugar in warm milk and mix in the yeast.
Step 2
Combine the flour with a pinch of salt and incorporate the beaten eggs.
Step 3
Add the milk to the flour, then mix in the softened butter and knead the dough.
Step 4
Cover the dough with a towel and place it in a warm, draft-free area. The rising time for the dough usually takes from 1 hour to 2 hours. (One fold is required).
Step 5
After the dough has risen, divide it into two parts. Roll out each part (it will form a rectangle), generously spread with softened butter, and sprinkle with a filling of cinnamon and remaining sugar.
Step 6
Roll it up into a log. Cut into slices about 4-5 cm thick.
Step 7
Place the rolls on a baking sheet lined with parchment paper (let the dough rise again and then send it to the oven for 20 minutes). Temperature: 175°C.
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