Ciabatta with Salmon, Shrimp, and Avocado

Ingredients

• Smoked haddock fillet 5 oz
• Avocado 1 piece
• Meyer Lemon Juice 0 fl oz
• Crab Meat 0 oz
• Basil 1 sprig
• Olive Oil 1 tablespoon

Step-by-Step Guide

Step 1

Slice the ciabatta into 1–2 cm thick pieces.

Step 2

Brush the grill pan with olive oil and heat it well.

Step 3

Place the bread on the pan.

Step 4

Toast on both sides until a crispy crust forms.

Step 5

Scoop out the flesh of the avocado with a spoon.

Step 6

Drizzle with lemon juice.

Step 7

Mash the avocado with a fork until it becomes a paste.

Step 8

Spread the shrimp on the ciabatta.

Step 9

Top with the mashed avocado.

Step 10

Slice the salmon into thin pieces.

Step 11

Place the salmon fillet on top of the avocado.

Step 12

Before serving, garnish the ciabatta with a sprig of basil. Enjoy your meal!