Chudu (Dagestani Flatbreads)

Ingredients

• Water 5 fl oz
• Beef 10 oz
• Onion 5 oz
• Cilantro 0 oz
• Ground Black Pepper to taste
• Tomato Puree to taste
• Salt 1 tablespoon
• Wheat Flour 10 oz
• Ghee 0 oz

Step-by-Step Guide

Step 1

Knead the dough using flour, 150 ml of water, and a teaspoon of salt.

Step 2

Prepare the ground beef. Add salt, pepper, and chopped herbs, along with finely diced onion to the mixture.

Step 3

Divide the dough into small balls, roll each ball out very thinly into circles, place the filling on one half of each circle, and fold the edges together.

Step 4

Fry the flatbreads on both sides in a dry skillet. Remove from the skillet, cut the chudu into four pieces, and brush with melted butter.