Christmas Nut Cookies by Jamie Smith

Ingredients

• Hazelnut 5 oz
• Powdered Sugar 0 oz
• Wheat Flour 0 oz
• Butter 5 oz
• Orange zest ½ spoons
• Salt a pinch

Step-by-Step Guide

Step 1

Spread the nuts on a baking sheet and place in a preheated oven at 355°F for 10–12 minutes, until the nuts turn golden brown.

Step 2

Place the nuts in a blender bowl and chop them into coarse crumbs.

Step 3

Add powdered sugar, flour, and a pinch of salt. Grate the orange zest and add the softened butter and 1 tablespoon of water. Blend everything together using the pulse function.

Step 4

Take a tablespoon of the prepared dough, roll it into small balls, and place them on two baking sheets lined with parchment paper.

Step 5

Chop the remaining nuts and sprinkle them over the cookies.

Step 6

Bake in a preheated oven at 355°F for 15 minutes, until the edges of the cookies are golden brown. Let cool for a few minutes on the baking sheet, then remove and allow to cool completely.