Christmas Muffins
Baking and Desserts • European
Description
Christmas Muffins
Ingredients
- Brandy 2 tablespoons
- Pudding 5 oz
- Wheat Flour 10 oz
- Baking Powder 2 teaspoons
- Raw cane sugar 5 oz
- Milk 5 fl oz
- Butter 5 oz
- Egg white 1 piece
- Red Currant to taste
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Pour the brandy into the pudding.
Step 3
Sift the flour with the baking powder, add the other ingredients except for the powdered sugar and currants, and knead a soft dough.
Step 4
Divide the dough into 16 muffin cups and bake for 15 minutes.
Step 5
Cool, dust with powdered sugar, and decorate with currants.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!