Christmas Gingerbread Cookies
Baking and Desserts • Russian
Description
The finished cookies can be glazed or drizzled with chocolate.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Farm fresh eggs 3 pieces
- Cardamom to taste
- Vanillin 0 oz
- Grated Lemon Zest 0 oz
Step-by-Step Guide
Step 1
Beat the eggs with sugar until light and fluffy.
Step 2
Add cardamom powder to taste, vanillin dissolved in hot water, or crushed lemon zest.
Step 3
Then add the flour.
Step 4
Knead the dough and, using a spoon, place it on a greased baking sheet, leaving 4 cm between each cookie.
Step 5
Bake the cookies in the oven at 200–430°F for 7–10 minutes.
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