Christmas Cookies with Cinnamon and Almonds
Baking and Desserts • Austrian
Description
Christmas Cookies with Cinnamon and Almonds
Ingredients
- Egg white 3 pieces
- Vanilla extract 2 teaspoons
- Powdered Sugar 10 oz
- Cinnamon 1 teaspoon
- Chopped almonds 15 oz
- Almond ½ teaspoon
- Water 2 teaspoons
Step-by-Step Guide
Step 1
Preheat the oven to 285°F. Line a baking sheet with parchment paper.
Step 2
Whip the egg whites until thick foam forms. Set aside 1 tablespoon of foam for brushing the cookies. Gently fold in the powdered sugar and mix.
Step 3
Add the vanilla extract, ground cinnamon, almond extract, and half of the ground almonds. The dough should be thick. Add more almonds as needed to achieve the desired consistency.
Step 4
Dust the work surface with powdered sugar and roll out the dough to a thickness of 5 mm. Use cookie cutters to cut out cookies and transfer them to the baking sheet.
Step 5
Mix the egg white foam with cold water and brush the cookies. Bake for 25 to 30 minutes.
Step 6
Once the cookies have cooled, dust them with powdered sugar.
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