Christmas Cake with Nuts and Dried Cranberries

Ingredients

• Macadamia Nuts 1 cup
• Dried cranberries with sugar 1 cup
• Boiling water 2 cups
• Chicken Egg 1 piece
• Granulated sugar 1 cup
• Butter 0 oz
• Vanillin a pinch
• Cinnamon a pinch
• Almond 1 cup
• Coconut flakes 1 cup
• Activated Baking Soda a pinch

Step-by-Step Guide

Step 1

Chop the cashews finely.

Step 2

Pour boiling water over the dried cranberries.

Step 3

Mix the egg and sugar, stirring well.

Step 4

Add almond flour and coconut flour to the egg mixture.

Step 5

Melt the butter.

Step 6

Add the melted butter to the batter.

Step 7

Add vanillin and cinnamon to the batter.

Step 8

Drain the cranberries and add them along with the chopped nuts to the batter.

Step 9

Dissolve the baking soda and add it to the batter.

Step 10

Distribute the batter into silicone muffin molds.

Step 11

Place in a preheated oven at 355°F for 30 minutes.

Step 12

Remove from the oven and garnish with cinnamon for serving.