Chrianteli: Georgian Cold Cherry Soup
Soups • Georgian
Description
Recipe from the team of chefs at a local American restaurant.
Ingredients
- Cherry 10 oz
- Cucumbers 5 oz
- Tarragon 0 oz
- Basil 0 oz
- Garlic 0 oz
- Sugar 0 oz
- Salt 0 oz
- Mild Chili Spice 0 oz
- Walnuts 4 pieces
- Water 15 fl oz
Step-by-Step Guide
Step 1
Remove the pits from the cherries.
Step 2
Place the cherries in a blender, add basil (15 g), tarragon, garlic, and chili pepper.
Step 3
Blend until smooth.
Step 4
Dilute with cold drinking water to achieve the desired consistency.
Step 5
Season with salt and add sugar.
Step 6
Refrigerate for 30 minutes.
Step 7
Before serving, stir the soup well.
Step 8
Dice the cucumbers into small cubes and chop the walnuts into coarse crumbs.
Step 9
Pour the soup into bowls and add cucumber.
Step 10
Sprinkle with walnuts and garnish with a basil sprig.
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