Choux Pastry Cake with Condensed Milk
Baking and Desserts • Chinese
Description
Choux Pastry Cake with Condensed Milk
Ingredients
- Butter 5 oz
- Water 15 fl oz
- Salt ½ teaspoon
- Farm fresh eggs 6 pieces
- Condensed Milk 1 can
- Wheat Flour 10 oz
Step-by-Step Guide
Step 1
Boil the condensed milk in a separate pot (cook for 2–2.5 hours).
Step 2
In another pot, pour in the water, add the butter and a little salt, and bring to a boil. Then add the flour and stir over low heat until a homogeneous mass forms.
Step 3
Let it cool slightly. Then beat in the 6 eggs, mixing thoroughly after each egg.
Step 4
Preheat a baking sheet and place the dough into sticks, about the thickness of a pinky finger and the length of a pencil (you can use a piping bag).
Step 5
Send to the oven — the sticks will rise and slightly brown; they can be taken out (this took us 20 minutes, but it depends on the oven).
Step 6
Dip each stick in the condensed milk and stack them up.
Step 7
It's better to let them soak overnight or at least for a few hours.
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