Chorizo and Sweet Potato Soup
Soups • French
Description
This soup can be topped with natural yogurt or low-fat sour cream. Sweet potato can be substituted with pumpkin.
Ingredients
- Carrot 2 pieces
- Onion 2 heads
- Celery salt 2 pieces
- Garlic 2 cloves
- Sweet Potato 30 oz
- Chorizo 5 oz
- Parsley 1 bunch
- Olive Oil to taste
- Red Curry Powder 1 teaspoon
- Bouillon cube 2 pieces
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Peel and chop the carrots coarsely, chop the celery, peel and chop the onion. Peel and chop the sweet potato coarsely. Slice the chorizo. Chop the parsley.
Step 2
In a large saucepan or directly in the pot, pour in olive oil, heat it up, and add the vegetables and sausage, along with the curry powder. Stir everything with a spatula and cook covered for 10 minutes, until the vegetables start to brown.
Step 3
Dissolve the bouillon cubes in 1.8 liters of boiling water, mix well, and pour into the pot. Bring to a boil and simmer on low heat until the sweet potato is cooked, which will take about 10-15 minutes.
Step 4
Blend the finished soup with an immersion blender and add the chopped chili pepper. Let it sit for about 10-15 minutes and serve.
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