Chocolate Yeast Muffins
Baking and Desserts • European
Description
Chocolate Yeast Muffins
Ingredients
- Corn Starch 0 oz
- Liquid dark chocolate 5 oz
- Butter 5 oz
- Sugar 5 oz
- Wheat Flour 0 oz
- Milk 0 fl oz
- Chocolate eggs 5 pieces
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
First, turn on the oven (preheat to 355°F).
Step 2
While it heats up, melt the chocolate and butter in the microwave (but it's better to melt them on the stove).
Step 3
Mix the flour, cornstarch, and sugar, then add the eggs one by one and the yeast, followed by the slightly warmed milk.
Step 4
Add the melted chocolate and butter to the resulting dough, mixing until smooth.
Step 5
Pour the batter into a muffin baking pan, filling no more than half of each cup, and bake for 30 minutes (if using an electric oven — about 20-25 minutes).
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