Chocolate with Nuts and Dried Fruits
Baking and Desserts • American
Description
You can use any nuts and dried fruits to your taste.
Ingredients
- Milk Chocolate 15 oz
- Raisins 0 oz
- Dried Bananas 0 oz
- Dried papaya 0 oz
- Shredded Coconut 0 oz
- Pecans 0 oz
- Hazelnuts 0 oz
- Rum 1 tablespoon
- Sunflower Seeds 0 oz
- Halva 0 oz
- Ground chili pepper a pinch
Step-by-Step Guide
Step 1
Break the chocolate into pieces and melt it in a water bath.
Step 2
Toast the nuts and seeds in a dry hot skillet for 2 minutes.
Step 3
Cut the dried fruits into small pieces.
Step 4
Add the nuts, fruits, and a pinch of pepper to the melted chocolate, crumble the halva into it, optionally pour in a tablespoon of rum, and mix everything thoroughly.
Step 5
Line a shallow dish with parchment paper and spread the chocolate in a thin layer using a knife or spatula. Refrigerate overnight.
Step 6
Break the set chocolate into portion-sized pieces.
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