Chocolate Truffles with Vanilla
Baking and Desserts • European
Description
Truffles can be stored in the refrigerator for up to 2 weeks.
Ingredients
- Liquid dark chocolate 10 oz
- Cream (40%) 10 fl oz
- Vanilla salt 1 teaspoon
Step-by-Step Guide
Step 1
In a small saucepan, heat the cream, but do not let it boil. Chop the chocolate and transfer it to a bowl.
Step 2
Pour the hot cream over the chocolate and stir until smooth. Mix in the vanilla.
Step 3
Place the bowl with the mixture in the refrigerator for 1–2 hours, until the mixture is slightly firm and can be shaped.
Step 4
Shape the mixture into small balls, about the size of a walnut.
Step 5
Roll each ball in cocoa powder, nuts, shredded coconut, coarse salt, etc.
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