Chocolate Truffles with Chestnuts
Baking and Desserts • European
Description
Chocolate Truffles with Chestnuts
Ingredients
- Heavy cream 0 fl oz
- Liquid dark chocolate 5 oz
- Dark rum 2 tablespoons
- Peeled chestnuts 5 oz
- Cocoa Powder 0 oz
Step-by-Step Guide
Step 1
In a small saucepan, bring the heavy cream to a boil and remove from heat. Stir in the chopped chocolate and mix until melted. Add the rum, then the chestnuts. Mix well, cover with plastic wrap, and refrigerate for 3 hours.
Step 2
Take 1 teaspoon of the mixture and roll into balls.
Step 3
Roll the chocolate balls in cocoa powder, place on parchment paper, and chill for 1 hour.
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