Chocolate Spread Cake
Baking and Desserts • European
Description
You can use chocolate-nut spread.
Ingredients
- Butter 10 oz
- Sugar 10 oz
- Cheese Spread 5 oz
- Milk 1 cup
- Wheat Flour 15 oz
- Baking Powder 0 oz
- Powdered Sugar 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 345°F. Place all the ingredients in one bowl and mix well using a whisk or mixer.
Step 2
Continue mixing until the batter is smooth and free of lumps.
Step 3
Then pour the resulting mixture into a round baking pan, ensuring the thickness does not exceed 1 cm.
Step 4
Brush the batter with butter using a pastry brush and sprinkle flour on top.
Step 5
Bake the cake in the oven for 60 minutes. Before serving, dust with powdered sugar.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!