Chocolate Soup with Ice Cream and Fresh Raspberries
Baking and Desserts • French
Description
Chocolate soup with ice cream and fresh raspberries
Ingredients
- Milk 5 fl oz
- 33% Cream 5 fl oz
- Liquid dark chocolate 5 oz
- Egg white 4 pieces
- Brown Sugar 0 oz
- Vanilla Ice Cream 4 tablespoons
- Raspberry leaves 5 oz
Step-by-Step Guide
Step 1
In a saucepan, bring the milk and 65 ml of cream to a boil. Remove from heat and add the chopped chocolate. Stir until the mixture is smooth. Let it cool.
Step 2
Meanwhile, in a bowl, whisk the yolks with the sugar until light and airy. Add the remaining cream and whisk again until well combined.
Step 3
Combine the chocolate with the egg mixture and mix well until smooth. Pour into small bowls and serve with a scoop of ice cream and garnish with raspberries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!