Chocolate Soufflé
Baking and Desserts • European
Description
Chocolate Soufflé
Ingredients
- Sugar 5 oz
- Egg white 2 pieces
- Chocolate 0 oz
Step-by-Step Guide
Step 1
For this dessert, you will need 2–3 egg whites (weigh them!), and the same weight of sugar. Whip the egg whites until soft peaks form. Add the sugar and whip again until well combined.
Step 2
Add the chocolate.
Step 3
Divide into molds and place in the microwave for 30 seconds — no more!
Step 4
Cool the finished soufflé.
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