Chocolate Sorbet
Baking and Desserts • European
Description
Chocolate Sorbet
Ingredients
- Cocoa Powder 0 oz
- Water 15 fl oz
- Cinnamon 1 piece
- Powdered Sugar 10 oz
- Fresh Berries to taste
Step-by-Step Guide
Step 1
In a saucepan with water, add the powdered sugar and the cinnamon stick. Once the water boils, cover with a lid and let it simmer for 10 minutes. You should have a sugar syrup.
Step 2
Mix the cocoa powder with 2 tablespoons of water and gently whisk. Then pour in 4 tablespoons of the syrup.
Step 3
Pour everything into the saucepan and stir. After the syrup cools, remove the cinnamon stick. Whisk again. Place in the freezer. Take it out every hour and whisk.
Step 4
Before serving, sprinkle with chocolate shavings and berries.
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