Chocolate Sausage
Baking and Desserts • Russian
Description
As for molds, you can use used packaging from marshmallows, cookies, etc. If you don't have any, that's not a problem either. In this case, take a regular plastic bag and place the mixture inside. Then, roll the bag into a sausage shape and place it in the refrigerator. Enjoy this extraordinary taste of chocolate wonder. Bon appétit!!!
Ingredients
- Margarine 5 oz
- Sugar 1 cup
- Yubileynoye Cookies 20 oz
- Cocoa Powder 4 tablespoons
Step-by-Step Guide
Step 1
Break the cookies into small pieces.
Step 2
Cut the margarine and place it on the stove to warm (over low heat). When it partially melts, add cocoa and sugar. Cook, stirring constantly, until it boils, then remove from heat and pour the mixture over the cookies.
Step 3
Mix everything well and place it in molds (any type).
Step 4
Refrigerate for about 6 hours, it can be less or more, but the sausage should set.
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