Chocolate Salami with Walnuts and Cognac
Baking and Desserts • French
Description
Chocolate salami with walnuts and cognac
Ingredients
- Butter 5 oz
- Cookie 15 oz
- Chicken Egg 1 piece
- Milk 4 spoons
- Sugar 5 oz
- Walnuts 10 pieces
- Vanilla salt ½ spoons
- Cocoa Powder 0 oz
- Cognac 0 oz
Step-by-Step Guide
Step 1
Mix the cocoa and sugar, then add the beaten egg.
Step 2
Thoroughly mash the mixture.
Step 3
Pour in the milk, add the butter, and melt everything over low heat.
Step 4
Add vanilla to taste, nuts, brandy, and finely crushed cookies.
Step 5
Place the resulting mixture onto foil, shape it into a log, and leave it in the refrigerator overnight.
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