Chocolate Salami with Cookies and Peanuts
Baking and Desserts • European
Description
Chocolate salami with cookies and peanuts
Ingredients
- Cookie 0 lbs
- Peanut Sprouts 5 oz
- Sweetened Condensed Milk with Coffee 1 can
- Cocoa Powder 4 tablespoons
- Butter 1 piece
Step-by-Step Guide
Step 1
Crush the cookies into fine crumbs.
Step 2
Pour the peanuts into a frying pan and lightly roast them (until they start to pop), then remove the shells. Add them to the pot with the crushed cookies.
Step 3
Add cocoa powder, slightly softened butter, and the can of sweetened condensed milk to the pot, and mix everything thoroughly until you achieve a uniform color.
Step 4
Shape the mixture into a sausage on plastic wrap or parchment paper, and place it in the freezer for 1–2 hours to set.
Step 5
Slice into small pieces and preferably serve with hot tea.
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