Chocolate Pillows with Peanut Butter Filling
Baking and Desserts • American
Description
Chocolate Pillows with Peanut Butter Filling
Ingredients
- Vegetable Oil ½ cup
- Sugar 1 cup
- Honey 5 oz
- Ground Coffee 4 tablespoons
- Vanillin a pinch
- Wheat Flour 10 oz
- Cocoa Powder 5 oz
- Salt ¼ teaspoon
- Activated Baking Soda ½ teaspoon
- Peanut Butter 5 oz
- Powdered Sugar 7 tablespoons
Step-by-Step Guide
Step 1
Mix the oil, sugar, ¼ cup of honey, and 3 tablespoons of coffee until smooth.
Step 2
Sift the flour, cocoa, baking soda, salt, and a pinch of vanillin on top. Mix thoroughly.
Step 3
For the filling, beat together the peanut butter, powdered sugar, 3 tablespoons of honey, a pinch of vanillin, and 1–2 tablespoons of coffee. The filling should be thick but not dry.
Step 4
Preheat the oven to 355°F (350 degrees Fahrenheit). Line a baking sheet with parchment paper. Roll the peanut mixture into 24 balls.
Step 5
Divide the chocolate dough into 24 pieces. From each piece, form a patty and place a ball of filling on top.
Step 6
Fold the edges of the patty over the filling and roll it into a ball so that the peanut filling is completely inside. This is done very easily. Place on the baking sheet, slightly flattening, with about 1.5 cm (0.6 inches) between each.
Step 7
Bake for 10 minutes. Let the cookies sit on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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