Chocolate Pie with Chocolate Butter and Walnuts
Baking and Desserts • American
Description
You can add chopped dark chocolate to the pie. The amount of flour is correct, there is no mistake. The pie will taste better the next day after it has settled.
Ingredients
- Butter 5 oz
- Sweet Cream Butter 4 tablespoons
- Sugar 7 tablespoons
- Farm fresh eggs 2 pieces
- Wheat Flour 0 oz
- Cocoa Powder 2 tablespoons
- Walnuts 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease the pie dish with butter and line it with parchment paper.
Step 2
In a food processor, beat the butter, chocolate butter, sugar, eggs, flour, and cocoa powder.
Step 3
Chop the walnuts and add them to the mixture.
Step 4
Transfer the batter to the dish and bake for 30-45 minutes. Allow to cool in the dish. Then dust with powdered sugar and cut.
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