Chocolate Pie 'Al Capone'

Chocolate Pie 'Al Capone'

Baking and Desserts • Italian

0
0
Time 50 minutes
Ingredients 6
Servings 8

Description

This recipe was shared with us by Chef John Smith from Café Gourmet.

Ingredients

  • 70% Dark Chocolate 10 oz
  • Butter 10 oz
  • Sugar 10 oz
  • Chicken Egg 6 pieces
  • Almond 15 oz
  • Oranges 1 piece

Step-by-Step Guide

Step 1 Image

Step 1

Melt the chocolate in a double boiler together with the butter.

Step 2 Image

Step 2

Separate the yolks from the whites and beat them with a mixer together with half of the sugar until frothy.

Step 3 Image

Step 3

While continuing to beat the egg yolks, add the chocolate and almond flour, along with the orange zest. Mix everything together.

Step 4 Image

Step 4

Beat the egg whites separately with the remaining sugar until frothy. Combine with the mixture.

Step 5 Image

Step 5

Pour the batter into the mold and place it in the preheated oven at 340°F for 20–25 minutes.

Cooked This Dish? Share Your Creation!

Snap a photo and let your culinary masterpiece inspire others.

Users Photos

No photos yet. Be the first to share!

Comments

Please log in to leave a comment.

No comments yet. Be the first to comment!