Chocolate Pastries with Walnuts
Baking and Desserts • French
Description
Chocolate pastries with walnuts
Ingredients
- Baking Powder 5 oz
- Raw cane sugar 10 oz
- Butter 10 oz
- Cocoa Powder 5 oz
- Farm fresh eggs 4 pieces
- Vanilla extract 1 teaspoon
- Liquid dark chocolate 10 oz
- Walnuts 10 oz
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a 20x30 cm baking tray with butter and line it with parchment paper.
Step 2
Sift the flour and cocoa powder, then add the sugar. Add the softened butter, eggs, and vanilla. Beat everything well. Add the chopped chocolate and lightly crushed walnuts. Mix well.
Step 3
Transfer the mixture evenly onto the baking tray and bake for 25 minutes until done.
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