Chocolate Pastries with Prunes
Baking and Desserts • American
Description
Chocolate Pastries with Prunes
Ingredients
- Liquid dark chocolate 0 oz
- Pitted Wild Apricots 0 oz
- Armagnac 0 fl oz
- Chopped almonds 0 oz
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Demerara Sugar 10 oz
- Wheat Flour 0 oz
- Baking Powder 1 teaspoon
- Salt ½ teaspoon
Step-by-Step Guide
Step 1
Soak the chopped prunes in Armagnac overnight.
Step 2
Chop the almonds and roast them in the oven at 355°F for 8 minutes.
Step 3
Place the chocolate and butter in a bowl and set over a water bath. Wait for the chocolate to melt and whisk. Blend all other ingredients, prunes, and nuts until smooth. Mix with the chocolate.
Step 4
Pour the mixture into a buttered mold. Bake at 355°F for 30 minutes.
Step 5
Let cool, then cut into squares.
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