Chocolate Pastries with Nuts
Baking and Desserts • World
Description
You can use hazelnuts instead of almonds, or a mix of these nuts.
Ingredients
- Liquid dark chocolate 5 oz
- Butter 5 oz
- Honey 0 oz
- Chopped almonds 0 oz
- Yubileynoye Cookies 5 oz
Step-by-Step Guide
Step 1
Melt the chocolate, butter, and honey in a water bath over low heat.
Step 2
Crush the nuts and cookies into small pieces.
Step 3
Mix the chocolate-butter mixture with the nuts and cookies.
Step 4
Place in a round or square mold lined with parchment paper.
Step 5
Refrigerate for 2 hours until set.
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