Chocolate Paste with Cashews and Hazelnuts
Baking and Desserts • European
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Chocolate paste with cashews and hazelnuts
Ingredients
- Butter 5 oz
- Liquid dark chocolate 5 oz
- Farm fresh eggs 2 pieces
- Cocoa Powder 1 tablespoon
- Roasted Peanuts 10 tablespoons
- Roasted Peanuts 0 oz
Step-by-Step Guide
Step 1
Melt the butter and dark chocolate in a saucepan over the stove. Add the eggs and mix, then add the cocoa powder, stir, place on the stove and bring to a boil, stirring constantly, boil for about 2 minutes, still stirring constantly.
Step 2
Remove from the heat and add the blended cashews and hazelnuts, mix everything well. Transfer to another container.
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