Chocolate Paste 'Day and Night'
Baking and Desserts • Russian
Description
The recipe is taken from the magazine '1000 Cooking Tips'.
Ingredients
- Milk 5 fl oz
- Powdered Sugar 3 tablespoons
- Vanilla salt 1 piece
- Dry Curd 4 tablespoons
- Cocoa Powder 3 tablespoons
- Unrefined Sunflower Oil 10 fl oz
Step-by-Step Guide
Step 1
In a liter jar, add powdered sugar, vanilla sugar, and milk, and blend using an immersion blender.
Step 2
While continuing to blend, add the vegetable oil and dried milk in a thin stream.
Step 3
Set aside 3–4 tablespoons of the white sweet paste.
Step 4
Then add cocoa powder and blend again.
Step 5
Layer the paste in a clean jar and store it in the refrigerator.
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