Chocolate-Orange Truffles
Baking and Desserts • European
Description
Chocolate-Orange Truffles
Ingredients
- Butter 0 oz
- Cream (40%) 3 tablespoons
- Liquid dark chocolate 10 oz
- Orange bitters 2 tablespoons
- Orange zest 1 teaspoon
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
In a saucepan over medium heat, bring the cream and butter to a boil.
Step 2
Remove from heat and add 120 grams of chopped chocolate. Stir until smooth. Then add the orange liqueur and zest. Mix well and refrigerate until thickened, about 2 hours.
Step 3
Line a baking sheet with parchment paper. Roll the chocolate mixture into balls the size of walnuts and place them on the baking sheet. Refrigerate for 30 minutes.
Step 4
Meanwhile, melt the chocolate with the vegetable oil in a double boiler until smooth. Remove from heat and let cool slightly.
Step 5
Dip each truffle in the chocolate and return to the baking sheet. Allow to set.
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