Chocolate-Orange Muffins with Chocolate Ganache
Baking and Desserts • American
Description
Chocolate-Orange Muffins with Chocolate Ganache
Ingredients
- Wheat Flour 5 oz
- Cocoa Powder 2 tablespoons
- Baking Powder 2 teaspoons
- Salt a pinch
- Activated Baking Soda ½ teaspoon
- Kefir 5 fl oz
- Sugar 5 oz
- Orange juice concentrate 5 fl oz
- Vanilla extract ½ teaspoon
- Orange zest 1 tablespoon
- Liquid dark chocolate 5 oz
- Butter 0 oz
- 10% cream 5 oz
- Orange Syrup ¼ cup
- Fresh Mint 0.1 bunch
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Prepare 12 small muffin molds.
Step 2
Sift the flour with cocoa powder, baking powder, and baking soda into a bowl. Add salt. In another bowl, mix the kefir with sugar, then add melted and cooled butter, vanilla extract, orange zest, and juice.
Step 3
Combine both mixtures, adding 2 tablespoons of chopped chocolate. Distribute the mixture into the prepared molds, sprinkle with another 2 tablespoons of chocolate on top, and bake in the oven for 25 minutes. Check readiness with a toothpick.
Step 4
For the ganache, place the remaining chocolate pieces in a bowl. Heat the cream and pour it over the chocolate. Wait a few seconds, then stir until the chocolate is melted. Add the chopped butter. Cover with plastic wrap, pressing it against the surface of the ganache. Cool before use.
Step 5
Transfer the ganache to a pastry bag with a piping tip. Pipe onto the surface of the cooled muffins, creating a pattern. Decorate with orange jam and mint leaves.
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