Chocolate Orange Fondue with Fruits
Baking and Desserts • European
Description
Chocolate Orange Fondue with Fruits
Ingredients
- Orange zest to taste
- Chocolate 5 oz
- Orange juice concentrate 2 tablespoons
- 10% cream 5 fl oz
- Strawberry 10 oz
- Liqueur 1 tablespoon
- Pineapple 1 piece
- Kiwi 2 pieces
- Marinated cherries 10 oz
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Place the chocolate in a bowl set over a water bath.
Step 3
Stir until the chocolate melts, remove the bowl and add the zest, juice, cream, and liqueur, mix well.
Step 4
Pour the mixture into a fondue pot and place it over a low flame.
Step 5
Cut the orange and kiwi, and use special forks to dip the fruits into the fondue.
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