Chocolate Nut Pie
Baking and Desserts • World
0
0
Time
40 minutes
Ingredients
8
Servings
4
Description
Chocolate Nut Pie
Ingredients
- Sugar 5 oz
- Egg white 2 pieces
- Butter 5 oz
- Wheat Flour 0 oz
- Salt 0 oz
- Cocoa Powder 0 oz
- Vanilla extract 0 fl oz
- Pecan 5 oz
Step-by-Step Guide
Step 1
Beat the eggs, sugar, and softened butter.
Step 2
Sift the flour, cocoa, and salt, and add to the egg mixture. Mix well. Add the vanilla extract and nuts.
Step 3
Pour into a greased baking pan and bake for 20–25 minutes at 355°F.
Step 4
Cool and slice. Serve with ice cream.
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