Chocolate Mug Cake in the Microwave
Baking and Desserts • Circassian
0
0
Time
5 minutes
Ingredients
9
Servings
1
Description
1 cup with a volume of 300 ml.
Ingredients
- Wheat Flour 2½ spoons
- Sugar 2½ spoons
- Cocoa Powder 1 tablespoon
- Chicken Egg 1 piece
- Milk 1½ spoons
- Vegetable Oil 1½ spoons
- Vanilla extract ¼ spoons
- Baking Powder ¼ spoons
- Salt a pinch
Step-by-Step Guide
Step 1
Combine all the ingredients (except for the chocolate chips) in a medium-sized bowl (you can also mix them directly in a mug). Whisk everything together.
Step 2
Then pour the resulting mixture into a ceramic mug. Sprinkle chocolate chips on top. Bake in the microwave on high for 3.5 minutes. At first, the cake will start to rise and may even overflow slightly, but in the end, it will settle back down.
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