Chocolate Muffins with Sherry in Lemon Glaze
Baking and Desserts • European
Description
Chocolate muffins with sherry in lemon glaze
Ingredients
- Milk 5 fl oz
- Egg white 1 piece
- Safflower Oil 0 fl oz
- Wheat Flour 5 oz
- Sugar 5 oz
- Cocoa Powder 2 tablespoons
- Baking Powder 1 teaspoon
- Salt 0 oz
- Sherry 3 tablespoons
- Meyer Lemon Juice 0 fl oz
- Powdered Sugar 1½ tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Whisk the egg well. Add the milk and oil. Whisk again.
Step 3
Mix the flour, sugar, cocoa, baking powder, and salt. Add to the egg mixture. Knead the dough well and pour in the sherry.
Step 4
Transfer the dough to paper muffin cups, leaving some space for the dough to rise. Bake for 20-25 minutes until ready.
Step 5
For the glaze, mix the powdered sugar and lemon juice. Spread it on the hot muffins and return to the oven for another 5 minutes at 320°F.
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