Chocolate Muffins with Berry Cream
Baking and Desserts • American
Description
Chocolate Muffins with Berry Cream
Ingredients
- Butter 5 oz
- Sugar 5 oz
- Farm fresh eggs 4 pieces
- Wheat Flour 5 oz
- Activated Baking Soda 1 teaspoon
- Semi-soft cream cheese 5 oz
- Liquid dark chocolate 5 oz
- Fresh Berries 5 oz
Step-by-Step Guide
Step 1
Beat the butter with 100 g of sugar, add 3 eggs, baking soda, and grated chocolate.
Step 2
Mix everything well and fill the muffin cups halfway.
Step 3
Prepare the cream: beat 50 g of sugar and 1 egg with a mixer, add the cream cheese and berries, and mix gently with a spoon.
Step 4
Spoon the cream into the muffin cups on top of the batter — about 1 tablespoon per muffin.
Step 5
Place in a preheated oven at 355°F and bake for about 30 minutes.
Step 6
Let cool in the cups before removing.
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