Chocolate Muffins
Baking and Desserts • German
Description
The most American pastry is the chocolate muffin. The closest conceptual relative to the muffin is cornbread, which early settlers made because it was easier to eat in a compact form. Then someone had the idea to replace the cornmeal with wheat flour and add cocoa and chocolate to the batter — and so chocolate muffins became, if not a legend, then a symbol of American baking. They are best enjoyed warm, while the chocolate is still melty.
Ingredients
- Wheat Flour 10 oz
- Cocoa Powder 0 oz
- Sugar 5 oz
- Vegetable Oil 5 fl oz
- Milk 5 fl oz
- Vanilla extract 1 tablespoon
- Chicken Egg 2 pieces
- Bittersweet Chocolate 5 oz
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Sift the flour, baking powder, and cocoa powder.
Step 3
Combine them with sugar in a large bowl.
Step 4
Whisk the eggs with milk, vegetable oil, and vanilla.
Step 5
Make a well in the dry mixture, pour in the wet mixture, and knead the dough with a wooden spoon.
Step 6
Chop the chocolate into small cubes and fold them into the batter.
Step 7
Fold the chocolate into the batter.
Step 8
Grease the muffin tins with butter.
Step 9
Fill them with batter two-thirds full and place in an oven preheated to 355°F for 10 to 15 minutes.
Step 10
Remove the muffins from the oven and let them cool for 15 minutes. Then, take them out of the molds and serve.
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