Chocolate Mousse with Raspberry and Ginger
Baking and Desserts • French
Description
Chocolate mousse with raspberry and ginger
Ingredients
- Liquid dark chocolate 5 oz
- Butter 0 oz
- Sugar 0 oz
- Chicken Egg 1 piece
- Whole egg 2 pieces
- Wheat Flour 0 oz
- Salt a pinch
- Raspberry leaves 5 oz
- Ginger 0 oz
Step-by-Step Guide
Step 1
Melt the chocolate with butter in a water bath, stirring thoroughly.
Step 2
Whip the egg with the yolks and sugar until frothy.
Step 3
Combine the resulting foam with the chocolate and add flour and salt.
Step 4
Finely grated ginger mixed with crushed raspberries serves as the filling for the mousse.
Step 5
Place the prepared batter with filling into greased molds.
Step 6
Put in a preheated oven at 390°F and bake for 7–10 minutes.
Step 7
Serve, garnished with raspberries.
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