Chocolate Mousse with Honey and Whiskey
Baking and Desserts • European
Description
Chocolate Mousse with Honey and Whiskey
Ingredients
- Bittersweet Chocolate 2 pieces
- Butter 5 oz
- Heavy cream 10 oz
- Whole egg 2 pieces
- Honey 2 tablespoons
- Irish Whiskey 1 tablespoon
Step-by-Step Guide
Step 1
Melt the chocolate in a double boiler.
Step 2
Add the butter.
Step 3
Whip the cream.
Step 4
Beat the egg yolks with the honey.
Step 5
Add the yolks and cream to the chocolate.
Step 6
Stir until smooth.
Step 7
Divide into containers and refrigerate.
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