Chocolate Mousse with Hazelnuts
Baking and Desserts • Italian
Description
Chocolate mousse with hazelnuts
Ingredients
- Bittersweet Chocolate 5 oz
- Liquid dark chocolate 5 oz
- Roasted Peanuts 5 oz
- 33% Cream 10 fl oz
- Milk 5 fl oz
Step-by-Step Guide
Step 1
Melt the bittersweet and milk chocolate separately in a double boiler.
Step 2
Whip the cream. Add half of the cream to the melted milk chocolate, and the milk and remaining cream to the bittersweet chocolate. Mix both mixtures thoroughly.
Step 3
Chop the nuts with a knife.
Step 4
In clear glasses, layer the bittersweet chocolate to fill about two-thirds of the glass, then sprinkle with nuts and add a layer of milk chocolate. Place in the refrigerator for a couple of hours.
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