Chocolate Mousse with Gelatin
Baking and Desserts • World
0
0
Time
10 minutes
Ingredients
3
Servings
2
Description
Chocolate mousse with gelatin
Ingredients
- Gelatin 2 pieces
- Milk to taste
- Chocolate ½ piece
Step-by-Step Guide
Step 1
Soak the gelatin in water according to the instructions.
Step 2
Melt the chocolate in a double boiler.
Step 3
Add milk and the squeezed gelatin.
Step 4
Stir until smooth.
Step 5
Pour into portions and refrigerate.
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