Chocolate Mousse with Cream and Liqueur
Baking and Desserts • European
Description
Chocolate mousse with cream and liqueur
Ingredients
- Bittersweet Chocolate 1 piece
- Sugar 5 oz
- Milk 0 fl oz
- Vanilla Ice Cream 5 oz
- Cream 5 fl oz
- Baileys Liqueur to taste
Step-by-Step Guide
Step 1
Melt the chocolate in a water bath, making sure there are no lumps. Add Baileys liqueur, sugar, and cocoa to the melted chocolate.
Step 2
Then pour in 50 ml of milk. Place the ice cream in a blender, add the chocolate mixture, and pour in another 50 ml of milk. Blend well and let it rest for 5 minutes.
Step 3
Next, distribute the mixture into bowls. At this point, whip the cream. Spoon the cream over the mousse and serve.
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