Chocolate Mousse with Brandy
Baking and Desserts • World
Description
Chocolate Mousse with Brandy
Ingredients
- Water 0 fl oz
- Bittersweet Chocolate 10 oz
- Brandy 5 fl oz
- Farm fresh eggs 8 pieces
Step-by-Step Guide
Step 1
Break the chocolate bar into pieces. Melt the chocolate in a double boiler, stirring constantly. Once the chocolate is soft, remove from heat and add the whipped egg yolks and brandy.
Step 2
In a separate bowl, whip the egg whites until stiff peaks form and fold them into the chocolate mixture.
Step 3
Spoon the mixture into dessert cups and refrigerate for 2 hours. Serve with light whipped cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!