Chocolate Mousse Cupcakes with Strawberry Jam
Baking and Desserts • World
Description
Chocolate Mousse Cupcakes with Strawberry Jam
Ingredients
- Egg white 3 pieces
- Chocolate eggs 3 pieces
- Butter 0 oz
- Powdered Sugar 10 oz
- Liquid dark chocolate 5 oz
- Wheat Flour 5 oz
- Chili jam to taste
- Mint to taste
- Kiwi to taste
Step-by-Step Guide
Step 1
Whisk the eggs with the yolks and powdered sugar until creamy.
Step 2
Melt the chocolate in a water bath with the butter.
Step 3
Combine the chocolate mixture with the egg mixture. Gradually add the flour. Pour into molds and bake in the oven until done at 355°F.
Step 4
Pour strawberry jam into a plate. Place the chocolate cupcake on top, garnishing it with slices of kiwi and mint.
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