Chocolate Marzipan Hearts
Baking and Desserts • Russian
Description
You can prepare these pastries as a decoration for your holiday table.
Ingredients
- Cocoa Powder 4 tablespoons
- Ground Cinnamon 1 teaspoon
- Cointreau 1 tablespoon
- Marzipan 15 oz
Step-by-Step Guide
Step 1
Place the cocoa, cinnamon, marzipan, and liqueur in a blender and blend until smooth.
Step 2
Knead the dough well with your hands. If it is very sticky, wrap it in plastic wrap and place it in the refrigerator for 15 minutes.
Step 3
Cut into very thin circles and use a cookie cutter or knife to cut out hearts.
Step 4
Generously sprinkle with cocoa and serve with coffee.
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